Whipping Cream Biscuits - cooking recipe

Ingredients

1 3/4 c. self-rising flour
1/2 pint whipping cream

Preparation

Preheat oven to 450 degrees.
Combine ingredients and kneed 1 to 2 minutes.
Roll out to 1/2 to 3/4 inch thickness.
Cut with biscuit cutter.
Place on ungreased cookie sheet.
Bake at 450 degrees 12 to 15 minutes.