Vegetable Pizza - cooking recipe

Ingredients

1 can refrigerated crescent rolls
1 small pkg. cream cheese
2 Tbsp. Blue cheese salad dressing
2 to 3 green onions, finely chopped
1/2 to 1 c. each finely chopped or grated vegetables: broccoli, carrot, green pepper (your choice)

Preparation

Spread crescent rolls on a cookie sheet into a flat rectangle. Bake until light brown.
Combine cream cheese, salad dressing and green onions.
Spread over cooled crust.
Sprinkle with raw vegetables.
Refrigerate 2 to 3 hours.
Cut in squares of desired size and serve.