Peanut Butter Brownie Treats - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips (12 oz.)
1/4 c. margarine or butter (1/2 stick)
1/2 c. peanut butter
3 eggs
1 tsp. vanilla
1 1/2 c. sugar
1 1/4 c. all-purpose flour
1/2 tsp. baking powder
Peanut Butter Frosting

Preparation

Heat oven to 350\u00b0.
Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4-inches or line with paper baking cups.
Melt chocolate chips and margarine in 2-quart saucepan over low heat. Stir in peanut butter until well blended.
Beat in eggs, one at a time, until smooth; stir in vanilla.
Beat in remaining ingredients except frosting until smooth.
Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until tops are dry.
Cool; spread with frosting.
Decorate each with a miniature peanut butter cup, if desired.
Makes 12 brownies.