Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1/3 c. uncooked rice (not instant)
1 can tomato soup
1/2 can water

Preparation

Mix ground beef, onion, green pepper and rice.
Shape into balls.
Place in a 9 x 13-inch casserole.
Combine soup and water and pour over meatballs.
Cover.
Bake at 300\u00b0 for 1 hour and 30 minutes.