Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. cooking oil
4 eggs
1 small can mandarin oranges and juice
1 large can pineapple (crushed)
1 box vanilla instant pudding

Preparation

Beat together the cake mix, eggs, oil and mandarin oranges for 3 minutes.
Pour into greased and floured 8 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Mix remaining ingredients together and spread on cake.