Breaded Veal Cutlets Sicilian Style - cooking recipe

Ingredients

1 1/2 c. cracker crumbs
1/2 c. grated Romano cheese
1/4 c. minced parsley
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 lb. veal cutlets (1/8 inch thick)
3 large eggs, slightly beaten
3 Tbsp. olive oil
1 garlic clove, mashed (optional)

Preparation

Combine
cracker
crumbs with cheese, parsley, salt and pepper.
Dip veal cutlets first in eggs, then in cracker crumb mixture,
coating
well.
Heat
oil
in
a
large skillet; add cutlets and fry until golden.
Add more oil if necessary.