Pork Chops And Dressing - cooking recipe

Ingredients

pork chops
1 (8 oz.) pkg. sage and onion stuffing
1 1/2 c. cream (water can be used)
1/2 c. chopped celery
1/2 c. chopped onion
salt, sage and pepper to suit your taste

Preparation

Arrange pork chops in a 9 x 13 cake pan. Sprinkle with salt and pepper. Make dressing and put on top of chops. Cover with aluminum foil and bake at 350\u00b0 for 2 hours.