Chicken And Dumpling Stew - cooking recipe

Ingredients

4 to 6 whole chicken breasts
salted water
1 1/2 c. self-rising flour
2 Tbsp. melted butter
6 Tbsp. milk
butter or margarine
salt and pepper to taste

Preparation

Boil chicken breasts in salted water to cover until meat is tender.
Remove from broth.
Reserve broth and cut chicken from bone.
Return to broth.