Gingersnap Cookies - cooking recipe

Ingredients

2 c. sugar
1 c. molasses
2 eggs
1 c. lard (scant)
3 tsp. soda, rounded
1 tsp. vanilla
salt
2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
4 c. flour

Preparation

Take small balls of dough and roll; flatten slightly.
Bake at 350\u00b0.
If cookies don't crack, there's not enough flour.
Should have appearance of boughten cookies.