Ingredients
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1 c. butter
2 c. sugar
5 eggs
3 c. self-rising flour (sifted before measuring)
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. allspice
1 c. buttermilk
1/4 to 1/2 c. cocoa
1 c. raisins
1 c. English walnuts
1 c. pecans
1 c. seedless blackberry jam
Preparation
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Cream butter until light and fluffy.
Add sugar; cream together well.
Add beaten eggs.
Sift flour before measuring; add spices and cocoa and sift again.
Add buttermilk and flour mixture alternately to egg mixture, beating after each addition.
Lightly dredge nuts and raisins in small amount of flour and chop.
Add nuts, raisins and jam, stirring to blend.
Pour into 3 (9-inch) greased and floured pans.
Bake at 325\u00b0 for 40 minutes.
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