Tura'S Pickles - cooking recipe

Ingredients
    3 lb. cucumbers, sliced thin
    1 lb. onion
    1 red pepper
    1 green pepper
    2 c. vinegar
    3 1/2 c. sugar
    1/4 c. salt
Preparation
    Boil together vinegar, sugar and salt.
    Mix and pour over cucumbers, onion and pepper.
    Let stand overnight.
    Can be refrigerated 3 to 4 months.
    Yields 3 quarts.

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