Tura'S Pickles - cooking recipe
Ingredients
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3 lb. cucumbers, sliced thin
1 lb. onion
1 red pepper
1 green pepper
2 c. vinegar
3 1/2 c. sugar
1/4 c. salt
Preparation
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Boil together vinegar, sugar and salt.
Mix and pour over cucumbers, onion and pepper.
Let stand overnight.
Can be refrigerated 3 to 4 months.
Yields 3 quarts.
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