Cheese Potatoes - cooking recipe

Ingredients

1 (26 oz.) Ore-Ida hash browns
1 (8 oz.) sour cream
2 c. shredded Cheddar cheese
1 can Cheddar cheese soup
1 can cream of celery soup
1 small onion

Preparation

Mix all ingredients together.
Spray 9 x 13-inch pan with Pam.
Bake at 350\u00b0 for 1 hour.