Skillet Hash - cooking recipe

Ingredients

2 c. chopped cooked beef
2 c. chopped cooked potatoes
2/3 c. chopped onion
2 Tbsp. snipped parsley
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. shortening
2/3 c. water

Preparation

Combine beef, potatoes, onion, parsley, salt ad pepper.
Melt shortening in large skillet.
Spread meat mixture in skillet. Brown hash 10 to 15 minutes, turning frequently with wide spatula. Stir in water.
Cover; reduce heat and cook 10 minutes or until crisp. Makes 4 servings.