Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1/3 c. water
1 garlic clove, minced
1 tsp. oregano
1/4 tsp. pepper
1/2 lb. lasagne noodles, cooked
2 (6 oz.) pkg. Kraft natural Mozzarella cheese, sliced
1/2 lb. Velveeta cheese, thinly sliced
1/2 c. Kraft grated Parmesan cheese

Preparation

Brown meat; add onion and cook until tender.
Stir in tomatoes, tomato paste, water, garlic and seasonings.
Cover and simmer 30 minutes.