Bird Nests - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1 c. skinless salted peanuts
1 c. pecans, chopped

Preparation

Melt morsels over hot (not boiling) water.
Remove from heat. Stir in noodles, peanuts and pecans.
Drop onto wax paper.
Let stand until set.