Fried Pork Chops - cooking recipe

Ingredients

4 to 6 chops
salt and pepper
1 onion
1 (10 1/2 oz.) can tomato soup

Preparation

Fry pork chops in skillet until brown on both sides.
Place pork chops in casserole dish, cut up onion.
Pour tomato soup over top of pork chops.
Bake at 350\u00b0 for 45 minutes.