Easy Mexican Dinner - cooking recipe

Ingredients

2 lb. ground beef (I use ground turkey)
16 oz. can kidney beans, drained
1 (15 oz.) jar mild taco sauce
1 (8 oz.) can tomato sauce
1 Tbsp. instant onions
1 (6 oz.) pkg. corn chips
2 c. grated Cheddar cheese
1 (8 oz.) carton sour cream

Preparation

Brown meat in skillet and drain.
In mixing bowl, combine beans, taco sauce, tomato sauce and onion.
Set aside 1 cup of corn chips and 1/2 cup Cheddar cheese.
Add remaining Cheddar cheese and corn chips to bean mixture.
Then add meat to mixture. Pour into a greased 9 x 13-inch pan.
Bake, uncovered, at 375\u00b0 for 25 minutes.