Peach Cake - cooking recipe

Ingredients
    3 eggs, well beaten
    1 3/4 c. sugar
    1 c. cooking oil
    2 c. flour
    1 tsp. salt
    1 tsp. cinnamon
    2 c. sliced peaches, canned
    1/2 c. chopped nuts
    1 tsp. baking soda
Preparation
    Mix well by hand.
    Pour into greased and floured 13 x 9-inch pan or Bundt pan.
    Bake at 375\u00b0 for 50 minutes.

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