Peach Cake - cooking recipe
Ingredients
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3 eggs, well beaten
1 3/4 c. sugar
1 c. cooking oil
2 c. flour
1 tsp. salt
1 tsp. cinnamon
2 c. sliced peaches, canned
1/2 c. chopped nuts
1 tsp. baking soda
Preparation
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Mix well by hand.
Pour into greased and floured 13 x 9-inch pan or Bundt pan.
Bake at 375\u00b0 for 50 minutes.
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