Crockpot Stuffed Green Peppers - cooking recipe

Ingredients

6 green bell peppers, tops removed and seeded
1 lb. lean ground beef
1 1/2 c. cooked rice
1/2 c. finely chopped onion
1/2 tsp. salt
1/2 c. ketchup
1 can (10 1/2-oz.) condensed tomato soup
1 can (16-oz.) tomato sauce
2/3 c. water
Grated cheese for garnish (optional)

Preparation

Wash peppers; drain well.
Combine in medium bowl the ground beef, rice, onion, salt, and ketchup.
Mix well. Stuff peppers 2/3 full.
Arrange stuffed peppers in crock-pot. Combine tomato soup, tomato sauce, and water; pour over peppers.
Cover and cook on low for 6 to 8 hours.
Pour tomato sauce from crockpot into gravy bowl to pour over peppers when serving.
Sprinkle with cheese if desired.