Carob Pudding - cooking recipe

Ingredients

2 c. milk
2 Tbsp. cornstarch
3 Tbsp. carob
pinch of sea salt
3 Tbsp. honey
1/2 tsp. vanilla

Preparation

Mix everything into a saucepan or double boiler except the vanilla.
Stir over medium heat until the pudding begins to bubble (about 15 minutes).
Stir constantly to prevent lumps.
Remove from heat; add vanilla.
Pour into individual dishes to cool. Serve plain or with milk or whipped cream.