Cherry Cheesecake - cooking recipe

Ingredients

1/3 lb. graham crackers, crushed
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 (12 oz.) container Cool Whip
2 cans cherry pie filling

Preparation

Mix the graham cracker crumbs and melted margarine together; press into a 9 x 13-inch pan.
Bake for 7 minutes in a 350\u00b0 oven. Refrigerate.
Blend together the cream cheese and powdered sugar. Fold in the Cool Whip.
Pour over crust.
Top with the cherry pie filling.
Keep refrigerated.