Pastel Patties - cooking recipe

Ingredients

1/3 c. Karo light corn syrup
1/3 c. margarine
1 tsp. vanilla or desired extract
1/2 tsp. salt
1 lb. confectioners sugar

Preparation

Beat Karo, margarine, vanilla and salt.
Mix in confectioners sugar.
Knead until smooth.
Tint with food color.
Shape into 1 1/2-inch patties.
Top patties with nut halves.
Makes 48.