Baked Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
1/2 c. milk
2 eggs, beaten
3 to 4 c. spaghetti sauce
pepperoni
Mozzarella cheese

Preparation

Cook spaghetti; rinse and drain.
Grease a 9 x 13-inch pan. Toss spaghetti, milk and eggs.
Put mixture into pan.
Pour spaghetti sauce over top, then add a layer of pepperoni and enough cheese to cover top.
Bake at 350\u00b0 for 30 to 40 minutes.