Deer Stick - cooking recipe

Ingredients

5 lb. ground meat
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse pepper
2 1/2 tsp. liquid smoke
5 Tbsp. Morton Quick Tender Cure

Preparation

Mix well and let stand 3 days refrigerated in a sealed container.
Knead every day for 5 minutes.
Bake for 9 hours at 160\u00b0.
Turn over at 4 1/2 hours.
Bake on a cookie sheet.
Drain on paper towels when through.