Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 lb. Velveeta cheese, shredded
1 pt. Hellmann's mayonnaise
1 lb. bacon, fried crisp and drained

Preparation

Thaw hash browns.
Mix together and bake at 350\u00b0
for 45 minutes, uncovered.
Onion optional.