Peach Dessert - cooking recipe

Ingredients

1 large can sliced peaches
1 box butter brickle cake mix
1 1/2 cubes oleo

Preparation

Empty peaches into 9 x 13-inch cake pan.
Sprinkle cake mix on top.
Melt oleo and drizzle over the top.
Bake at 350\u00b0 for 50 minutes.