Ham-Cheese Logs - cooking recipe

Ingredients

4 oz. sharp Cheddar cheese, grated
1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can deviled ham
1/2 c. chopped ripe olives
finely chopped nuts (for rolling)

Preparation

Mix cheese; beat in deviled ham and stir in olives.
Chill. Shape into 2 logs and roll in nuts.