Chinese-Style Spinach - cooking recipe

Ingredients

2 lb. fresh spinach
2 Tbsp. oil
3/4 tsp. salt
1/4 tsp. Accent
1 tsp. sugar
bits of crisp bacon, ham or hard-cooked eggs

Preparation

Wash and drain spinach, removing any wilted leaves.
Heat oil over high heat.
Add spinach; stir until oil is thoroughly mixed with spinach.
Add seasonings.
Cover; cook for 2 minutes. Garnish with bits of bacon, ham or eggs.
Serves 4 to 6.