Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Blue Lake French-style green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions

Preparation

Combine all ingredients, except 1/2 can French fried onions. Pour into a 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden.
Makes 6 servings.