Creole Green Beans - cooking recipe

Ingredients

2/3 c. celery, diced
1 (9 oz.) pkg. frozen cut green beans
2 c. stewed tomatoes with green pepper and onion
1/2 tsp. salt (optional)
1/8 tsp. pepper

Preparation

Combine all ingredients except beans and simmer until celery is tender.
Add beans and cook until tender.