Sweet-N-Sour Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut into 1-inch pieces
1 egg
cornstarch
oil for frying
1 (8 oz.) can chunk pineapple and juice
1/2 c. water
1 jar pitted maraschino cherries with juice
1/4 c. vinegar
1 bell pepper, cut into chunks
1 onion, cut in eighths
1/2 c. sugar

Preparation

Coat chicken with egg, then roll in cornstarch.
Fry until done; drain.
Heat all fruits and their liquids.
Bring to a boil over medium heat.
Combine 2 tablespoons cornstarch with water. Stir into flour mixture to thicken.
Add chicken.
Serve over hot rice.
Makes 4 servings.