Easy Brulee - cooking recipe

Ingredients

1 (1 lb.) can pitted dark sweet cherries
1/2 tsp. cinnamon
1 c. dairy sour cream
1/2 c. brown sugar

Preparation

Heat cherries until bubbly; drain.
Arrange cherries in the bottom of a 9-inch pie plate.
Sprinkle with cinnamon.
Spread sour cream over the top.
Sift brown sugar evenly over the surface.
Broil 4 inches from the heat for two minutes or until the sugar is browned and bubbly.
You can serve it immediately or chill it.
Serves 4 to 6.