Veal Scallopini(Serves 6) - cooking recipe

Ingredients

1 1/2 lb. veal cutlet, sliced 1/2-inch thick
1/4 c. flour
1 1/4 tsp. salt
1/8 tsp. pepper
1/4 c. Planters peanut oil
1 whole garlic clove
3/4 c. white wine (Sauterne preferred)
3/4 c. water
3 tsp. lemon juice
1/4 tsp. marjoram
1/4 bay leaf
3 whole cloves
boiled rice
parsley
1/2 c. Burgundy or Claret wine
1 tsp. Worcestershire sauce
1 clove garlic
1/2 c. salad oil
2 Tbsp. catsup
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. monosodium glutamate
1 Tbsp. vinegar
1/2 tsp. marjoram
1/2 tsp. rosemary
1 lb. sirloin steak
12 large fresh mushrooms

Preparation

Mix wine with Worcestershire sauce, peeled garlic clove, salad oil, catsup and seasoning.
Cut meat into 2-inch squares.
Wash mushrooms thoroughly.
Marinate steak squares and mushrooms in wine mixture for 2 hour.
Alternate meat squares and mushrooms on skewers.
Broil, turning on all sides, basting frequently with remaining marinade.
Serves 4.