Pineapple Pudding - cooking recipe

Ingredients

1 box vanilla wafers
1 large can crushed pineapple, drained
2 Tbsp. flour
2 cans evaporated milk
2 well beaten eggs

Preparation

Mix sugar, milk and eggs.
Add flour and vanilla, mixing well. Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and add pineapple.
Layer vanilla wafers and pineapple mixture.
Chill and serve.