Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can broccoli and cheese soup
4 cans green beans
2 pkg. crackers
1 tsp. garlic
3/4 c. water

Preparation

Use a casserole dish or a 9 x 13-inch baking pan.
Grease lightly with Pam spray.
Crunch up 1 package of crackers and line the bottom of the dish.
In a mixing bowl put green beans, cream of mushroom soup, broccoli and cheese soup, 1 teaspoon of salt and water.
Mix together and pour into dish.
Crunch up the other package of crackers and sprinkle on the top.
Bake at 375\u00b0 for 50 minutes.