Macaroni And Cheese Bake - cooking recipe

Ingredients

8 oz. elbow macaroni (or assorted pasta (wagon wheels, spirals, bowties or small shells)
1 Tbsp. butter or margarine, softened
1 egg, well beaten
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. ground nutmeg
1 Tbsp. boiling water
1 c. milk
3 c. shredded sharp Cheddar cheese (12 oz.)
1/4 c. onion, grated or chopped very small
paprika
Italian flavored bread crumbs

Preparation

Preheat oven to 350\u00b0.
Lightly grease a flat 1 1/2 quart casserole dish.
Cook the macaroni in 6 cups of boiling water until tender, but firm to the bite.
Drain and return to pan. Stir in the butter and egg.