Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
2 Tbsp. onion, chopped
1/2 tsp. horseradish
1/4 tsp. salt
1/4 tsp. pepper
6 1/2 oz. crab meat

Preparation

Blend all ingredients and place in a small ovenproof casserole dish.
Warm for 15 minutes in 375\u00b0 oven.
Serve with Corn Diggers or Bugles.