Quick Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1 egg
4 c. self-rising flour
3/4 c. melted shortening or oil

Preparation

Dissolve
yeast
in water.
Stir in sugar and egg.
Add flour, then melted margarine; mix.
Spoon into greased muffin pan until half full.
Bake at 425\u00b0 for 20 minutes.
Dough will keep
in refrigerator approximately two weeks.
Makes 2 1/2 to 3 dozen.