Potato Salad - cooking recipe

Ingredients

10 potatoes
4 dill pickles
5 boiled eggs
2 celery sticks
1 tsp. mustard
4 Tbsp. mayonnaise
salt

Preparation

Boil eggs and potatoes.
Cool in cold water and dice in quarters.
Cut pickles and celery sticks in small pieces.
Add mayo, mustard and salt.
Add more or less, depending on your desired taste and/or quantity you make.