Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1/2 lb. Velveeta cheese
1/2 c. butter
32 Ritz crackers, crushed

Preparation

Spread broccoli in a 9-inch casserole. Dot with cheese and 1/4 cup butter.
Mix together and cover with cracker crumbs, then pour remaining 1/4 cup of butter (melted).
Bake at 350\u00b0 for 30 minutes.