Cherry Delight Cake - cooking recipe

Ingredients

1 angel food cake
1 can cherry pie filling
1 c. sugar
1 bowl Cool Whip
2 pkg. cream cheese (small)

Preparation

Thaw cream cheese and Cool Whip.
Mix together with mixer. Add slowly sugar.
Mix until smooth.
Slice angel food cake long way.
Put bottom half on cake plate.
Spread with mixture and top with cherry pie filling.
Put top of cake on that and repeat same as bottom.
Chill in box for about 30 minutes.