Bubble Bread - cooking recipe

Ingredients

Parker House frozen rolls (24 count bag)
1 1/2 c. butter
1 c. brown sugar
1 c. white sugar
1 tsp. cinnamon
1 c. pecans (optional)

Preparation

Mix 1/2 cup melted butter with 1/2 cup brown sugar.
Pour in bottom of buttered Bundt pan.
Add pecans.
Melt remaining butter and mix with sugar and cinnamon.
Cut rolls in half and dip in butter and sugar mixture.
Roll in 1/2 cup brown sugar.