Under-The-Sea-Pear Salad - cooking recipe

Ingredients

1 (16 oz.) can pear halves
1 (3 oz.) pkg. lime Jell-O
1/4 tsp. salt
1 c. boiling water
1 Tbsp. lemon juice
2 pkg. (3 oz. each) cream cheese

Preparation

Drain pears, reserving 3/4 cup of syrup.
Coarsely dice pears and set aside.
Dissolve Jell-O and salt in boiling water.
Add pear syrup and lemon juice.
Measure 1 1/4 cups into an 8 x 4-inch loaf pan.
Chill until set, about 1 hour.