Veg-All Bake - cooking recipe

Ingredients

2 cans Veg-All, drained
1 small can English peas, drained
1 medium onion, chopped
2/3 c. mayonnaise
1 c. grated cheese
3/4 stick oleo
Ritz or saltine crackers, crushed

Preparation

Mix first 4 ingredients.
Put in a baking dish.
Sprinkle with the cheese, then the crushed crackers.
Melt oleo and pour over mixture.
Bake at 350\u00b0 until brown, about 30 minutes.