Spinach Picante - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. pepper
1/2 tsp. salt
3/4 tsp. celery salt
3/4 tsp. garlic salt
1 tsp. Worcestershire sauce
1 (8 oz.) jar jalapeno Cheez Whiz
1 c. Pepperidge Farm seasoned stuffing (dry)

Preparation

Cook spinach; drain well.
Reserve liquid.
Melt butter and add flour, cooking until smooth but not brown.
Add onion; cook until tender.
Slowly add spinach liquid and milk.
Cook until smooth.
Add seasonings and cheese, stirring until cheese melts. Add spinach and stir.
Put into a 2-quart casserole dish; top with stuffing crumbs.
Bake for 25 minutes at 325\u00b0.
Serves 4 to 6.