Donuts - cooking recipe

Ingredients

1 c. sugar
2 eggs
lump of butter
1 c. sweet milk
3 c. flour
4 tsp. baking powder
1 tsp. vanilla
dash of salt

Preparation

Mix all ingredients together.
Heat oil for frying.
Roll out dough 1/4-inch thick; cut with donut cutter.
Fry in oil until brown, turning once.
Drain on paper towels.