Jello "Poke" Pie - cooking recipe

Ingredients

1 box yellow cake mix
1 small pkg. jello (any flavor, but red is best)
1 container Cool Whip

Preparation

Bake cake according to directions in oblong pan.
Let cool and poke holes in cake with a fork.
Mix jello with 1 cup hot water and pour over cake.
Refrigerate cake for 2 hours.
Frost with Cool Whip before serving.