Country Carrot Cake - cooking recipe

Ingredients

3 eggs, well beaten
2 c. sugar
2 c. flour
1 1/2 c. Wesson oil
1 tsp. salt
2 c. grated carrots
2 tsp. soda
2 tsp. cinnamon
1 c. chopped nuts
1 c. coconut
1 c. crushed pineapple, drained

Preparation

Mix eggs, sugar, flour, oil, soda and spices well.
Fold in carrots, nuts, coconut and pineapple. Bake in a 10 x 15-inch pan at 350\u00b0 for 45 to 50 minutes.