Ham Casserole - cooking recipe

Ingredients

2 3/4 pt. water
salt
9 oz. macaroni
5 to 9 oz. ham, diced
2 oz. grated cheese
2 eggs
1/2 pt. sour cream
2 Tbsp. bread crumbs
butter or margarine

Preparation

Boil macaroni in salted water, drain and rinse with cold water.
Cool.