Caramel No-Bake Cookies - cooking recipe

Ingredients

2 c. granulated sugar
3/4 c. margarine
2/3 c. evaporated milk
1 pkg. 4 oz. box instant butterscotch pudding
3 1/2 c. uncooked oats

Preparation

Combine sugar, butter and milk in saucepan.
Bring to a boil, stirring constantly.
Remove from heat.
Add dry butterscotch pudding.
Mix well.
Add oats.
Let cool 15 minutes, then drop onto waxed paper by teaspoon.